Dr. Gayatri Vaidya is currently working as an Assistant Professor in the Department of studies in Food Technology, Davangere University, Shivagangotri, DAVANGERE – 577007, KARNATAKA INDIA. Her areas of research are Plant Biotechnology, Biofuel Technology and Food Technology. She has started her research work in the field of Plant Biotechnology at the Department of Biotechnology, Gulbarga University, Kalburgi, INDIA. She has got twelve years of experience in teaching. She has taught Immunology, Molecular Biology, Genetic Engineering, Agricultural Biotechnology, Food Packaging Technology, Food processing . She is also the Author of “Textbook of Biofuel Technology‖. And ―Text book of Food Packaging Technology”
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Comparitive Effect of Sammoha Loha Vati in Kamala (Jaundice
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ADVANCES IN ENDODONTICS A COMPLETE GUIDE
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Textbook of Food Chemistry
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- Author: Dr. GAYATRI VAIDYA
- Language : English
- Paperback : 212 pages
- ISBN-13 : 978-93-5515-315-9
- Country of Origin : India
- Generic Name : Thesis
- Publisher : Book Rivers(04 April 2022)
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कामकाजी माताएँ एवं किशोर
कुछ शोध परिणामों से यह ज्ञात हुआ है कि व्यवसाय का प्रकार, व्यवसाय की स्थिति/पद तथा माता का व्यवसाय से समझौते का स्तर, माता की क्रियाओं की गुणवत्ता तथा बालकों की देख-रेख के स्तर में महत्वपूर्ण भूमिका का निर्वाह करता है। इस सम्बन्ध में हाॅफमैन (1989) बताते हैं कि व्यवसायरत् माताओं की कि‛ाोर बालिकायें सामाजिक रूप से अपने आपको अधिक समर्थ पाती हैं। उनके आत्मवि‛वास, आत्म उपयुक्ततता एवं स्वतंत्रता की भावना में बढ़ोत्तरी होती है। यही तथ्य बालकों के लिए अलग होता है क्योंकि माताओं का व्यवसायरत् होना कि‛ाोर बालकों पर अलग प्रकार का प्रभाव डालता है। इसके विपरीत बहुत ही सफलतम परिवारों में व्यवसायरत् माताओं के कि‛ाोरों की बुद्धिलब्धि तथा पहचान अधिक उच्च कोटि की होती है। यह विपरीत प्रभाव कई कारणों से प्रभावित होता है।
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RasoiGhar Relish the goodness from simple food habits
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Apbhransh Sahitya : Ek Anusheelan
PRODUCT DETAILS
- ISBN : 978-93-90548-29-3
- Publisher : Book River (10 March 2021)
- Language : Hindi
- Dimensions : 12 x 2 x 21 cm
- Country of Origin : India
- Pages : 245
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