Beyond Sweetness: The Science of Mango

Mango, often celebrated as the “King of Fruits,” holds a unique place in the hearts, traditions, and kitchens of millions across the world. Beyond its irresistible sweetness and delightful aroma lies a fascinating story of history, culture, nutrition, medicine, and science. This book, Beyond Sweetness: The Science of Mango, is an attempt to explore that story in its entirety.

This book is divided into two parts. The first part explores the fruit itself—its historical significance, diverse varieties, nutritional composition, culinary applications, and cultural importance across different regions. The second part sheds light on the hidden value of the mango seed and other plant parts, drawing upon both traditional Ayurvedic wisdom and contemporary scientific understanding.